LITTLE SHIP CLUB eNews JUNE 2016

Bistro menu*

Bistro delights!

LUNCH: 12.00pm to 2.00pm (Wed–Sun) DINNER: 6.00pm to 8.00pm (Wed–Sat) v = vegetarian gf = gluten free BREADS Garlic bread v

Mouthwatering MEZZE PLATES

6.50 7.50

Cheesy garlic bread v OYSTERS ( Coffin Bay) 1/2 dozen Natural gf 1 dozen Natural gf 1/2 dozen Kilpatrick gf 1 dozen Kilpatrick gf

17.00 34.00 20.00 38.00

PRAWNS (served with seafood sauce & lemon) 500g Straddie King Prawns gf

25.00 35.00

1kg Straddie King Prawns gf

MAINS (served with salad and chips) Beef Burger 12.50 (with lettuce, tomato, beetroot, cheese, BBQ sauce) Chicken Schnitzel 14.50 Homemade Lasagne 16.00 Vegetarian Quiche v 15.00 250g Straddie King Prawns gf 17.00 Tempura Barramundi 17.00 Straddie Pork Sausages (with mash, caramelised onion and gravy) 17.50 Salt-and-pepper Calamari 19.00 Rump Steak (with gravy, pepper or mushroom sauce) 21.00 Rib Fillet (with gravy, pepper or mushroom sauce) 25.50

… blue bucketfuls of FRESH LOCAL PRAWNS

… and our famous HOME-MADE PIES!

SNACKS & SIDES Garden Salad v gf

6.50 6.50 6.50 7.50 8.50 9.50 9.50

Bowl of vegetables v gf

Bowl of Chips v

Bowl of wedges (with sour cream and sweet chilli) v

Tempura Calamari Rings (6)

Tempura Prawns (6)

Spring Rolls & Sweet Chilli Sauce (6) v DESSERTS Please see the daily specials board Coffee or Tea 2.00 Selection of Peters Ice Creams (from the main bar) Children’s menu MAINS (served with salad and chips) Chicken Nuggets (5) 5.00 Tempura Whiting Fillets (4) 9.50 120g Rib Fillet Steak 9.50 (*Menu subject to change, culinary whims and availability of items)

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June 2016 eNews

Little Ship Club (Queensland Squadron)