RQYS MAINSHEET 2025

Hospitality operations update

What may have initially seemed like a simple menu-refresh has instead revealed itself to be a golden opportunity for restoring pride, redefining standards, and renewing not only our boardwalk but also the reputation and enviable destination of one of Brisbane’s most prestigious waterfront dining venues at our Squadron’s Bistro. Bistro and boardwalk light up renewed In early June, we ‘returned to our roots’ and resumed full control of our kitchen, relaunching our own F&B teams.

Modernising the menu and wine list has offered the chance to blend tradition with innovation. Introducing fresh, seasonal, locally-sourced dishes, we celebrate contemporary tastes while still honouring the Squadron’s rich history. Members’ deep connection to classic favourites makes attaining this balance even more rewarding. A highlight has been the return of our signature Seafood Chowder, a timeless dish that once again takes pride of place on the menu and is yet a ‘taste’ of things to come. Rebuilding the team provides another exciting opportunity. With fresh talent joining the cohort, we can foster a culture of passion, consistency, and professionalism. Similarly, investing in new equipment and refining supplier relationships allows us to streamline service, ensuring smoother operations and an even better dining experience for Members and guests. Front of house, we have lots planned for the coming Season, in addition to the regular annual Member events, including the new ‘Opera on the Lawn’ in September, a return ‘Food and Wine Expo’ in November and a special New Year’s Eve party with fireworks this year! By now, readers will surely have enjoyed the expansive new boardwalk which serves to expand our seating capacity and maximise our enviable waterfront setting. Every hurdle we have encountered since re-folding our F&B approach back in-house is a stepping stone towards excellence. We are so pleased to see such positive feedback filtering in from Members, guests and visitors and, importantly, providing our Squadron with clear data to support the shift. We invite all Members, readers and friends to experience this reinvigorated approach for themselves. Come and enjoy a refreshed Spring 2025 menu from early September, a revitalised atmosphere, and the warm hospitality. Chef Chris, Bistro Manager Nathan and Functions Manager Andy and the entire team look forward to saying “welcome back!” n

These Seafood Chowders did not long survive ‘Spikey-Mikey’ Middleton’s photos!

Mainsheet 2025

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Royal Queensland Yacht Squadron Yearbook